AEG BCK456220M Manuel d'utilisateur télécharger pdf (Page 9)

WARNING!

Risk of burns and damage to

the appliance.

Released humidity can cause burns:

• Do not open the oven door when the

function operates.

• Open the oven door with care after

the function stops.

Refer to “Hints and tips”

chapter.

1. Fill the cavity embossment with tap

water.

The maximum capacity of the cavity

embossment is 250 ml.

Fill the cavity embossment with water

only when the oven is cold.

CAUTION!

Do not refill the cavity

embossment with water

during cooking or when

the oven is hot.

2. Put food in the oven and close the

oven door.

3. Set the True Fan Cooking PLUS

function:

.

4. Press the Plus Steam button .

The Plus Steam button works only

with the True Fan Cooking PLUS

function.

The indicator turns on.

5. Turn the knob for the temperature to

select a temperature.

6. To turn off the oven, press the Plus

Steam button , turn the knobs for

the oven functions and temperature

to the off position.

The indicator of the Plus Steam button

turns off.

7. Remove water from the cavity

embossment.

WARNING!

Make sure that the oven

is cool before you

remove the remaining

water from the cavity

embossment.

5.5 Display

A B C D

A. Function indicators

B. Time display

C. Function indicator

D. Core temperature sensor indicator

5.6 Buttons

Sensor field / Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

PLUS STEAM To turn on the True Fan Cooking PLUS

function.

ENGLISH 9

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