AEG BCK456220M Manuel d'utilisateur télécharger pdf (Page 14)

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 Cooking recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

9.2 Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

9.3 True Fan Cooking PLUS

Before preheating, when the oven is

cold, fill the cavity embossment with

water.

Refer to "Daily use" chapter, Activating

the True Fan Cooking PLUS function.

Bakery products

Preheat the empty oven for 5 minutes.

Use baking tray.

Use the second shelf position.

Food Water in the cavity

embossment (ml)

Temperature (°C) Time (min)

Bread 100 180 35 - 40

Bread rolls 100 200 20 - 25

Pizza 100 230 10 - 20

Focaccia 100 200 - 210 10 - 20

Cookies, scones,

croissants

100 150 - 180 10 - 20

Plum cake, apple

pie, cinnamon rolls

baked in a cake

mould.

100 - 150 160 - 180 30 - 60

Frozen ready meals

Preheat the empty oven for 10 minutes.

Use the second shelf position.

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