AEG B8920-1-M Manuel d'utilisateur télécharger pdf (Page 62)

6. Baked fish fillet

Ingredients:

– 700 g pike-perch filet (or salmon filet or sea trout filet),

– 100 g emmental cheese, grated,

– 200 ml cream,

– 40 g breadcrumbs,

– 40 g butter to grease the dish,

– salt, pepper, lemon juice,

– parsley, chopped.

Method:

Sprinkle the fish filet with lemon juice and leave it to marinate for a

while. Then dab off surplus juice using kitchen paper.

Salt and pepper the fish filets on both sides. Lay them in a oven-proof

dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley

and distribute over the fish.

7. Steamed Trout

Ingredients:

– 4 trout of 200 - 300 g each,

– lemon juice, pepper, salt.

Method:

Wash the trout well inside and out, sprinkle with lemon juice, season a

little and place in a stainless steel dish with a colander insert.

Setting Oven level Water via water drawer

Fish fillets 3 200 ml

Setting Ovenlevels Water via water drawer

Trout 1and3 700ml

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AEG B8920-1-M Manuel d'utilisateur Page 62