AEG B8920-1-M Manuel d'utilisateur

COMPETENCE B8920-1Built In Fan / Steam OvenInstallation and Operating Instructions

10Before using for the first timeSetting the clock 3 The oven only operates when the time has been set.When the appliance is connected to the electric

11Setting the Language1. Switch the appliance on by pressing the main power button .2. Press the main power and the clock function buttons at the sa

12Setting the Display BrightnessThe brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels.1. Switch

13Initial CleaningYou should clean the oven thoroughly before using for the first time.1 Attention: do not use sharp or abrasive cleaning materials. T

14Operating the OvenThe Electronic Oven Control 3 General Instructions• Always switch the appliance on first by pressing the main power switch .• When

15Oven FunctionsThe oven has the following functions:3 The functions Conventional (Top/Bottom heat), Pizza setting and Rotitherm have an automatic rap

16Single GrillSuggested temperature: 230°C.For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or fo

17Switching the Oven On and OffSwitching on the oven function1. Switch the appliance on by pressing the main power switch .2. Press the Oven Function

18Checking the temperaturePress and at the same time. The current temperature appears in the temperature display.Changing the oven functionPress t

19Switching off the ovenSwitch the appliance off by pressing the main power switch . 3 Cooling fanWhen the oven is switched on, the fan comes on autom

2Dear Customer,Please read this instruction book carefully.Above all, please observe the “safety” section on the first few pages. Please retain this i

20Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray: The trays have a little bulge on the left and right ed

21Steam Cooking Functions1Important: The steam cooking functions must always be set in con-junction with the clock functions Cook Time or End Time (

225. Stop the signal and switch off the oven by pressing the main power switch . After the oven has cooled down, soak up any remaining water from the

23Additional FunctionsBaking and Roasting Programmes3 For this function, use the recipes supplied in the chapter “Usage, Tables and Tips”. Selecting b

24Meat ProbeEnsures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature.The meat probe is

253 • The core temperature is displayed from 30°C.• Should the current core tempera-ture already be being displayed, before the desired core tempera-t

26Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

27Countdown1. Press the clock function but-ton as often as necessary, until the Countdown arrow flashes. 2. Set the desired Countdown time us-ing th

28Cooktime1. To select the oven function and temperature.2. Press the ok o button as often as necessary, until the Cooktime arrow flashes.

29End Time1. To select the desired oven function and temperature.2. Press the ok o button as often as necessary, until the End Time arrow

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

30COOK TIME and END TIME combined3 Cook Time and End Time can be used simultaneously if the oven is to automatically switch on and off at a later ti

31Adjusting the time1. Press the clock function but-ton as often as necessary, until the Time arrow flashes. 2. Set the current time with the or t

32Other Functions3 Between 22:00 and 6:00, the brightness of the display is automatically reduced.Switching off the clock display2 You can save energy

33Child Safety DeviceAs soon as the child safety device is engaged, the oven cannot be switched on.Activating the child safety device1. If required, s

34Button LockTo ensure that oven functions set are not accidentally altered.Setting the Button Lock1. If required, switch on the appliance by pressing

35Usage, Tables and TipsSteam CookingFor steam cooking, use either the Vigorous Steam or Interval Steam oven functions.1Warning: During steam cooking,

36Vigorous Steam The Vigorous Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warm

37Vigorous Steam and Fan Cooking in successionVigorous Steam and Fan Cooking can be combined to cook meat, vege-tables and side-dishes in the oven one

38Interval Steam Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooke

39BakingFor baking, use either the Fan Cooking, Pizza setting or Conventional oven functions.3 When baking, remove the grease filter, as otherwise bak

4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Baking Table . . . . . . .

40General Instructions• Be careful to count oven levels starting from the bottom.• Insert the baking tray with the bevel at the front!• Always place c

41Baking TableBaking on one oven levelType of bakingFan Cooking Conventional Oven TimeOven levelTempera-tureºCOven levelTempera-tureºCfor both functio

42Fruit flans made with short pastry2)3 150- 170 3 170-190 0:40-1:20Yeast cakes with delicate toppings/fillings(e. g. cream cheese, cream, etc)- - 3 1

43Baking on several shelf positions 1) Pre-Heat oven.Type of cake or pastryFan CookingTimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Level

44Pizza SettingThe stated baking times are for guidance only. * Pre-heat the ovenPizza SettingType of pastry or cakeTemperature in °CShelf positionBak

45Also observe the manufacturer’s instructions for all other frozen products. Table for Bakes and Gratins* Preheat oven. Information printed in bold i

46Frozen Ready Meals Table* Note: turn chips 2 or 3 times during cooking.Food to be cookedOvenlevel from bottomOven function Temperature TimeFrozen pi

47Tips on BakingBaking Results Possible Cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lowerThe cake sinks (be-co

48RoastingUse the rotitherm or conventional oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (refer

49Roasting TableType of MeatQuantity Conventional Rotitherm TimeWeightOven Level from BottomTempera-tureºCOven Level from BottomTempera-ture ºCHrs. mi

5Operating Instructions1 SafetyElectrical Safety• This appliance must be connected by a specially licensed technician only.• In the event of a fault o

50GameChine of hare,Leg of hareup to 1 kg 3 220-23013 160-170 0:25-0:40Saddle of venison1.5-2 kg 2 210-220 2 160-180 1:15-1:45Haunch of venison1.5-2 k

51Meat Probe TableFood to be cooked Meat core temperatureBeefPot roast 90 - 95°CRib steak or filet steak, raremediumwell done45 - 50°C60 - 65°C75 - 80

52Grill SizesFor grilling, use either the Single Grill  or Dual Grill  oven functions with the 230°C temperature setting.1 Important: Always grill w

53Grilling TableGrilled item FunctionTempera-ture in °CUniversaltrayGridGrill time in minutesShelf position1st Side2nd Side4-8 pork chops Dual grill 2

54Drying For drying, use the Defrost/Dry oven function.Ovenware• Use the oven shelf or baking tray, spread with grease-proof or baking paper.Oven Leve

55Defrosting For defrosting, use the Defrost/Dry oven function with the 30°C tem-perature setting.Cookware for defrosting• Unpack the food and set it

56Bio FunctionsThe low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough.1 Attention: the suggested temp

57Low Temperature CookingWith the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent.2 When roasting

58Making PreservesFor making preserves, use the Interval Steam oven function.Preserving Jars• For preserving, use only commercially available preserve

59Programmed Functions and RecipesThe appliance has 12 programmed functions and recipes, which can be selected one after the other using the Programme

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

603. Potatoes au gratinIngredients:– 1000 g potatoes,– salt and pepper, 1 teaspoon of each– 1 clove of garlic, peeled– 300 g Greyerz or Emmental chees

614. White breadIngredients:– 1000 g flour, type 405,– 1 cube of fresh yeast or 2 packets of dried yeast,– 600 ml milk,– 15 g salt.Method:Place the f

626. Baked fish filletIngredients:– 700 g pike-perch filet (or salmon filet or sea trout filet),– 100 g emmental cheese, grated,– 200 ml cream,– 40 g

638. Pizza1 original baking tray or 2 round baking sheets (dia. 26 cm)Ingredients for the dough:– 300 g flour, type 405,– 180 ml water,– 15 g yeast,–

649. Quiche LorraineIngredients for the pastry:– 250 g flour, type 405,– 125 g butter,– 60 ml water,– 1 teaspoon salt,– some pepper and nutmeg.Method

6510. Chicken Ingredients:– 1 chicken (1000 - 1200 g),– 2 tablespoons oil,– salt, pepper, paprika, curry powder.Method:Wash the chicken and dry it wit

66Cleaning and care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

67AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

68Side RailsTo clean the sides of the oven, the left and right side rails can be re-moved from the oven. Taking out the side rails1. Loosen the screw.

69Replacing the side rails1. Set the rails in the rear hook and press against the screw hole (1).2. Insert the screw and tighten (2).

7Description of the ApplianceGeneral Overview Full Glass DoorControl PanelDoor Han-dleWater Drawer

70Steam Generation System1 Important: Wipe the steam generator dry after each use. Soak up wa-ter with a sponge.Remove any lime residue with water and

71Oven Light1 Danger of electric shock! Before replacing the oven light bulb:• Switch off the oven.• Take the fuses out of the fuse box or switch off.

72Replacing the side oven light bulb/Cleaning the glass cap1. Take out the side rails on the left.2. Unscrew the metal frame using a cross-tip screwdr

73Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

74What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or local Service Force Centre.

75Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

76Installation Instructions1Important: The new appliance may only be installed and connected by an approved specialist.Please observe this instruction

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8Control Panel Oven Features Oven/Time Display Temperature DisplayMain Power ButtonClock FunctionsOven FunctionsSelector ButtonsOven LightWater Drawer

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82IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Additional functions . . . . . . . . . . . . . . . . . . 23All-purpose tr

83Service and Spare PartsIf you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning:08705

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking Tray For cakes and biscuits(not suitable for steam co