AEG B8920-1-M Manuel d'utilisateur télécharger pdf (Page 65)

10. Chicken

Ingredients:

– 1 chicken (1000 - 1200 g),

– 2 tablespoons oil,

– salt, pepper, paprika, curry powder.

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to oil the chicken evenly

inside and out.

Then place the chicken breast down in an oven-proof dish.

After about 25 minutes, turn the chicken.

After the first audible signal (about 50 mins.) check how it is cooking. If

required, leave it to cook for the rest of the roasting time until the sec-

ond audible signal (about 60 mins.).

11. Saddle of veal

Ingredients:

– 1000 g saddle of veal,

– 2 tablespoons oil,

– salt, pepper, paprika.

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to oil the meat

evenly.

Lay the saddle of veal in an oven-proof dish and place it in the oven.

12. Warming food

Method:

Place the food on a plate.

Put it in the oven without a cover.

Setting Oven level Water via water drawer

Chicken 2 200 ml

Setting Oven level Water via water drawer

Saddle of veal 2 200 ml

Setting Ovenlevels Water via water drawer

Warming food 1, 3, 5 200 ml

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AEG B8920-1-M Manuel d'utilisateur Page 65