AEG B8920-1-M Manuel d'utilisateur télécharger pdf (Page 48)

Roasting

Use the rotitherm or conventional oven functions for roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting (refer to the manufac-

turer's instructions!).

• If the dish has plastic handles, check that they are heat-resistant (re-

fer to manufacturer's instructions!).

• Large roasts can be roasted directly on the universal baking tray or

on the shelf with the universal baking tray underneath (e.g. tur-

key, goose, 3-4 chickens, 3-4 knuckles of veal).

• We recommend that all lean pieces of meat should be roasted in a

casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen

meat.) In this way the meat will retain its juices.

• In order to obtain a tasty outside crust we recommend roasting piec-

es of meat in a casserole dish without a lid (e.g. roast pork, lamb

and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small

fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

• Please see the following table for the shelf positions to be used.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The information is for guidance.

• We recommend roasting meat and fish with a minimum weight of

1kg in the oven.

• In general the conventional oven function is particularly suitable for

very lean meat such as fish or game. For all other types of meat (par-

ticularly poultry) we recommend the rotitherm function.

• To stop meat juices or fat burning onto dishes or the oven, we recom-

mend adding a little water to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Tip: Baste large joints and poultry several times during cooking with

the meat juices. This will produce better roasting results.

2 Switch off the oven approx. 10 minutes before the end of the cooking

time to make use of the residual heat.

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AEG B8920-1-M Manuel d'utilisateur Page 48