AEG B8920-1-M Manuel d'utilisateur télécharger pdf (Page 21)

Steam Cooking Functions

Important: The steam cooking functions must always be set in con-

junction with the clock functions Cook Time or End Time (see

chapter Clock Functions Cook Time and End Time).

Important: Only water can be used as liquid.

A buzzing sound is heard when the water has been used up. When more

water is added, the buzzing sound is switched off.

To prevent limescale forming, only use decalcified water, for example,

from a water filter.

Because of the automatic steaming dispersal period of approx. 5 min-

utes at the end of the cooking time and the heating up time of

approx. 2 minutes, settings of less than 10 minutes have little effect.

During steam dispersal, the oven door may get slightly steamed up.

Steam will also escape when the door is opened. The slight condensa-

tion on the control panel will quickly evaporate.

Vigorous Steam

1. Water (approx. 700 ml) is not poured

directly into the steam generator,

but into the water drawer in the

control panel.

The water supply lasts for approx.

30 minutes.

2. Switch the oven on using the main

power switch .

3. Using the Oven Function button

select the Vigorous Steam function.

4. Using the clock function buttons se-

lect Cook Time or End

Time and using the or

buttons, set the desired cooking time

or switch-off time.

After about 2 minutes, the first

steam appears. A single audible sig-

nal indicates when the cooking tem-

perature of around 96°C is reached.

A triple signal is sounded at the end

of cooking time.

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AEG B8920-1-M Manuel d'utilisateur Page 21