AEG B8920-1-M Manuel d'utilisateur Page 34
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34
Button Lock
To ensure that oven functions set are not accidentally altered.
Setting the Button Lock
1. If required, switch on the appliance by pressing the main power
switch .
2. Select the oven function.
3. Press and hold Programme
and buttons at the same time
for about 2 seconds, until
PROGRAMME LOCK appears in the
display.
The button lock is now engaged.
Releasing the Button Lock
Press and hold Programme and buttons at the same time for
about 2 seconds.
The button lock is automatically lifted, if the appliance is switched off.
Oven Safety Cut-out
3 If not switched off after a certain time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in the temperature display and an au-
dible signal sounds.
The oven switches off when the oven temperature is:
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 230°C after 5.5 hours
- COMPETENCE B8920-1 1
- 1 Safety Instructions 2
- 2 Environmental information 2
- Contents 3
- Operating Instructions 5
- 1 Safety 5
- 2 Disposal 6
- Description of the Appliance 7
- Control Panel 8
- Oven Features 8
- Oven Accessories 9
- Setting the clock 10
- Setting the Language 11
- Initial Cleaning 13
- Operating the Oven 14
- 3 General Instructions 14
- Oven Functions 15
- Thermometer symbol 17
- Switching the Oven On and Off 17
- Changing oven temperature 17
- Checking the temperature 18
- Changing the oven function 18
- 3 Cooling fan 19
- Steam Cooking Functions 21
- Additional Functions 23
- Meat Probe 24
- 3 General hints 26
- Other Functions 32
- Child Safety Device 33
- Button Lock 34
- Oven Safety Cut-out 34
- Usage, Tables and Tips 35
- 3 General Tips 35
- Vigorous Steam 36
- Vigorous Steam Table 36
- * Pre-heat the oven 37
- Interval Steam 38
- Interval Steam Cooking Table 38
- Baking Table 41
- 1) Pre-Heat oven 43
- Pizza Setting 44
- Table for Bakes and Gratins 45
- Frozen Ready Meals Table 46
- Tips on Baking 47
- 3 Notes on the roasting table 48
- Roasting Table 49
- Meat Probe Table 51
- Grill Sizes 52
- Grilling Table 53
- Drying Table 54
- Defrosting 55
- Defrosting table 55
- Bio Functions 56
- Making Yoghurt 56
- Raising yeast dough 56
- Low Temperature Cooking 57
- Making Preserves 58
- Preserving Table 58
- 1. Cleaning Programme 59
- Recipes 59
- 2. Vegetables 59
- 3. Potatoes au gratin 60
- 4. White bread 61
- 5. Rolls (40 g) 61
- 6. Baked fish fillet 62
- 7. Steamed Trout 62
- 8. Pizza 63
- 9. Quiche Lorraine 64
- 10. Chicken 65
- 11. Saddle of veal 65
- 12. Warming food 65
- Exterior of the Appliance 66
- Oven Interior 66
- Accessories 67
- Grease Filter 67
- Side Rails 68
- Replacing the side rails 69
- Steam Generation System 70
- Oven Light 71
- Oven Door 73
- What to do if … 74
- Technical Data 75
- Installation Instructions 76
- Service and Spare Parts 83
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