AEG BSE782320M Manuel d'utilisateur télécharger pdf (Page 14)

Heating func-

tion

Application

Moist Fan Baking

This function is de-

signed to save energy

during cooking. For

the cooking instruc-

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the high-

est energy efficiency

possible. When you

use this function, the

temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating pow-

er may be reduced.

For general energy

saving recommenda-

tions refer to "Energy

Efficiency" chapter,

Energy Saving.This

function was used to

comply with the ener-

gy efficiency class ac-

cording to EN 60350-1.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

Quarter Steam +

Heat

To bake bread, roast

large pieces of meat or

to warm up chilled and

frozen meals.

Half Steam +

Heat

For dishes with a high

moisture content, cus-

tard royale and terri-

nes, and for poaching

fish.

Heating func-

tion

Application

Full Steam

For vegetables, fish,

potatoes, rice, pasta or

special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating func-

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pickles).

Drying

To dry sliced fruit, veg-

etables and mush-

rooms.

Dough Proving

To speed up the rising

of the yeast dough. It

prevents dough sur-

face from drying and

keeps the dough elas-

tic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of crisp-

iness, colour and crust

gloss.

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