AEG BSE782320M Manuel d'utilisateur

USER MANUALEN User ManualSteam ovenBSE782320BBSE782320MBSK782320M

Symbol FunctionHeat-up Indicator The display shows the temperature inthe oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

2. Put all the reaction zones of the stripinto the water for approximately 1second.Do not put the strip into the runningwater.3. Shake the strip to re

Symbol / MenuitemApplicationVarioGuideContains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.The te

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual waterfrom the water drawer after use of thestea

Heating func-tionApplicationMoist Fan BakingThis function is de-signed to save energyduring cooking. Forthe cooking instruc-tions refer to "Hints

Heating func-tionApplicationSteam Regener-atingFood reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which al

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork Joi

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

To turn on the function, hold for 3seconds. The heat-up indicatoralternates.6.11 Residual heatWhen you turn off the oven, the displayshows the resid

3. Set the temperature above 80 °C.4. Press again and again until thedisplay shows: Heat + Hold.5. Press to confirm.When the function ends, a sign

2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the food sensor is

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

Wire shelf:Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooli

of water required when you cook dishesat one time.Use the second shelf position.Set the temperature to 99 °C unless thebelow table recommends differen

Food Time(min)Rice (water / rice ratio 1:1)1)35 - 45Polenta (liquid ratio 3:1) 40 - 50Rice pudding (milk / rice ratio2.5:1)40 - 55Unpeeled potatoes, m

EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs, hard-boiled 18 - 2111.5 Turbo Grilling and FullSteam combinedYou can combi

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11.7 Quarter Steam + HeatFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roa

There is no need to change thetemperature setting if an unequalbrowning occurs. The differencesequalize during baking.• Trays in the oven can twist du

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake ConventionalCooking170 -

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook-ing150 - 160 15 - 25 3Meringues True Fan Cook-

11.13 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

11.17 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni-son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5 -1 kg210 - 230 15 - 30 15 - 30 3

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instru

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Function Temperature (°C) Time (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastry stripes Top / Bottom Heat1601)2

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)2 x 1/2 per-forated2 x 300 2 and 4 99 13 - 15 Put the

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

1. Make sure that the water drawer isempty.2. Press .3. Put the grill- / roasting pan on thefirst shelf position.4. Press .5. Put 250 ml of the desc

12.10 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffe

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Turn off the oven with thehouse

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Number of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBSE782320B 40.0 kgBSE782320M 40.0 kgBSK782320M 40.0 kgEN 60350-1 -

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS

www.aeg.com54

ENGLISH 55

www.aeg.com/shop867336131-B-242018

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show