AEG BSE782320M Manuel d'utilisateur télécharger pdf (Page 13)

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the

steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several

times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

6.4 Heating Functions

Heating func-

tion

Application

True Fan Cook-

ing

To bake on up to three

shelf positions at the

same time and to dry

food. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Pizza Setting

To bake food on one

shelf position for a

more intensive brown-

ing and a crispy bot-

tom. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf posi-

tion.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Heating func-

tion

Application

Grill

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. To make gratins

and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

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AEG BSE782320M Manuel d'utilisateur Page 13

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