AEG BSE792220M Manuel d'utilisateur Page 57
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
ENGLISH 57
- BSE792220B 1
- BSE792220M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- Submenu for: Humidity Cooking 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 18
- ENGLISH 19 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 10. ADDITIONAL FUNCTIONS 27
- HINTS AND TIPS 28
- 11.3 SousVide Cooking 29
- 11.4 SousVide Cooking: Meat 29
- 11.5 SousVide Cooking: Fish 30
- 11.6 SousVide Cooking: 31
- Vegetables 31
- 11.7 SousVide Cooking: Fruits 32
- 11.8 Full Steam 32
- ENGLISH 33 33
- Side dishes / accompaniments 34
- ENGLISH 35 35
- 11.9 Turbo Grilling and Full 36
- Steam combined 36
- 11.10 Humidity Low 37
- 11.13 Steam Regenerating 39
- 11.14 Yogurt Function 39
- 11.15 Baking 39
- 11.16 Tips on baking 39
- 11.17 Baking on one level 40
- Biscuits 41
- 11.18 Bakes and gratins 42
- 11.19 Moist Fan Baking 42
- 11.20 Multilevel Baking 43
- 11.22 Roasting 44
- 11.23 Roasting tables 45
- Fish (steamed) 46
- 11.24 Grill 47
- 11.25 Frozen Foods 47
- 11.26 Slow Cooking 48
- 11.27 Preserving 49
- 11.28 Drying 50
- 11.29 Bread Baking 50
- 11.30 Food Sensor table 51
- 11.31 Information for test 52
- 12. CARE AND CLEANING 53
- 12.7 Steam generation system 55
- - Descaling 55
- 12.8 Descaling reminder 56
- 12.9 Steam generation system 56
- - Rinsing 56
- 12.10 Removing and installing 56
- 13. TROUBLESHOOTING 57
- 13.2 Service data 59
- 14. ENERGY EFFICIENCY 60
- 15. ENVIRONMENTAL CONCERNS 61
- ENGLISH 63 63
- 867335093-D-392017 64
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