AEG BSE792220M Manuel d'utilisateur télécharger pdf (Page 48)

Food Temperature (°C) Time (min) Shelf position

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

11.26 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature.

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AEG BSE792220M Manuel d'utilisateur Page 48

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