AEG BSE792220M Manuel d'utilisateur Page 11
- Page / 64
- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
1
Test strip Water hardness
2
3
4
You can change the water hardness in
the menu: Basic Settings / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Sym-
bol
Menu item Application
Heating Functions Contains a list of heating functions.
SousVide Cooking Contains a heating function and a list of automat-
ic programmes.
Recipes Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
created by the user.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
ENGLISH 11
- BSE792220B 1
- BSE792220M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- Submenu for: Humidity Cooking 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 18
- ENGLISH 19 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 10. ADDITIONAL FUNCTIONS 27
- HINTS AND TIPS 28
- 11.3 SousVide Cooking 29
- 11.4 SousVide Cooking: Meat 29
- 11.5 SousVide Cooking: Fish 30
- 11.6 SousVide Cooking: 31
- Vegetables 31
- 11.7 SousVide Cooking: Fruits 32
- 11.8 Full Steam 32
- ENGLISH 33 33
- Side dishes / accompaniments 34
- ENGLISH 35 35
- 11.9 Turbo Grilling and Full 36
- Steam combined 36
- 11.10 Humidity Low 37
- 11.13 Steam Regenerating 39
- 11.14 Yogurt Function 39
- 11.15 Baking 39
- 11.16 Tips on baking 39
- 11.17 Baking on one level 40
- Biscuits 41
- 11.18 Bakes and gratins 42
- 11.19 Moist Fan Baking 42
- 11.20 Multilevel Baking 43
- 11.22 Roasting 44
- 11.23 Roasting tables 45
- Fish (steamed) 46
- 11.24 Grill 47
- 11.25 Frozen Foods 47
- 11.26 Slow Cooking 48
- 11.27 Preserving 49
- 11.28 Drying 50
- 11.29 Bread Baking 50
- 11.30 Food Sensor table 51
- 11.31 Information for test 52
- 12. CARE AND CLEANING 53
- 12.7 Steam generation system 55
- - Descaling 55
- 12.8 Descaling reminder 56
- 12.9 Steam generation system 56
- - Rinsing 56
- 12.10 Removing and installing 56
- 13. TROUBLESHOOTING 57
- 13.2 Service data 59
- 14. ENERGY EFFICIENCY 60
- 15. ENVIRONMENTAL CONCERNS 61
- ENGLISH 63 63
- 867335093-D-392017 64
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