AEG BSE792220M Manuel d'utilisateur télécharger pdf (Page 14)

Heating function Application

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in

accordance with the Moist Fan Baking table in or-

der to achieve the desired cooking result. To get

more information about the recommended set-

tings, refer to the Hints and Tips chapter, Moist

Fan Baking table. This function was used to define

the energy efficiency class acc. to EN 60350-1.

Humidity Cooking You can choose between three manual cooking

functions with different levels of humidity. These

functions combine steam and hot air. They cover

cooking with different levels of steam.

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture and

yeast dough bakeries get a crispy and shiny sur-

face.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

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AEG BSE792220M Manuel d'utilisateur Page 14