AEG BS9314001M Manuel d'utilisateur

PRO COMBIUSER MANUALBS9314001EN

Refer to "Care and cleaning"chapter.Clean the appliance before first use.5.2 First ConnectionWhen you connect the appliance to themains or a

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Heating function ApplicationTrue Fan Cooking To bake on up to 3 shelf positions at the sametime and to dry food.Pizza Setting To bake food on 1 shelf

Heating function ApplicationPlate Warming To preheat your plate for serving.Steam Regenerating To reheat already cooked food directly on a plate.ECO R

6.7 Fast Heat Up IndicatorThis function decreases the heat-up time.To activate the function, hold for 3seconds. The heat-up indicatoralternates.6.8

If you use the clock functions: Duration, End Time, theappliance deactivates theheating elements after 90 % ofthe set time. The applianceuses the resi

8.1 Assisted Cooking with Recipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

Baking tray or deep pan:Put the baking tray or deep pan on thetelescopic runners.Wire shelf and baking tray or deep pantogether:Put the wire shelf on

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Activate the appliance.2. Touch and at the same timeun

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.11. HINTS AND TIPSWARNING!Refer to Safety chapte

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Fennel 96 35 - 45 2 600Carrots 96 35 - 45 2 600Kohlrabi, strips 96 30 - 40

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Potato dump-lings96 35 - 45 2 600Unpeeled po-tatoes, medi-um96 45 - 55 2 7

MeatFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Cooked ham 1000g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

11.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the Core temperature sensor intothe meat.4. Select the functio

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

LambFood Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 12

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 111.19 Grilli

11.20 Frozen foodFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chil

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

GameFood Food Core Temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

The display shows the duration of thefunction. An acoustic signal sounds whenthe programme is completed.3. Touch a sensor field to deactivatethe signa

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the oven door.

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

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• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9Use the sensor fields to operate the appliance.Sen-sorfieldFunction Comment1- Display Shows

4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a functionOther indicators of the