AEG BS9314001M Manuel d'utilisateur Page 16

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8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the Manual
function, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
to confirm.
5. Use the shuttle to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Use the shuttle to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol.
4. Use the shuttle in less than 5 seconds
to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
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