AEG BS9314001M Manuel d'utilisateur

PRO COMBIUSER MANUALBS9314001EN

Symbol FunctionOven Temperature The display shows the oven tempera-ture.Time Indication The display shows how long the heat-ing function operates.Calc

7.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted Cooking Contains a list of automatic cooking programmes.Heating Functions Conta

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.7.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Heating function ApplicationGrilling To grill flat food and to toast bread.Keep Warm To keep food warm.Defrost To defrost frozen food.Bottom Heat To b

WARNING!Do not put water directly intothe steam generator. Use onlywater. Do not use filtered(demineralised) or distilledwater. Do not use otherliquid

8. CLOCK FUNCTIONS8.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

8.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

With some programmes turnover the food after 30minutes. The display shows areminder.10. USING THE ACCESSORIESWARNING!Refer to Safety chapters.10.1 Cor

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

11. ADDITIONAL FUNCTIONS11.1 Favourite ProgrammeYou can save your favourite settings,such as duration, temperature or heatingfunction. They are availa

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

11.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of a sensor field.1. Activate the appliance.2

12.2 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

distance between the cookware to letthe steam circulate.Sterilisation• With this function you can sterilisecontainers (e.g. baby bottles).• Put the cl

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Celery, cubed 96 25 - 35 2 500Asparagus,green96 25 - 35 2 500Asparagus,whi

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Polenta (liq-uid ratio 3:1)96 45 - 50 2 750FishFood Temperature (°C) Time

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Chipolatas 80 15 - 20 2 400EggsFood Temperature (°C) Time (min) Shelf posi

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

12.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cak

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 180 1)10 - 25 2Flan base -sponge mixtureTrue Fan C

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

12.13 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf positionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

12.16 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 230 15 - 20 2Pizza (with many top-pings)180 - 200 20 - 30 2

12.18 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan

12.19 GrillingAlways grill with the maximumtemperature setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set th

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

GameFood Food Core Temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

The display shows the duration of thefunction. An acoustic signal sounds whenthe programme is completed.3. Touch a sensor field to deactivatethe signa

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the oven door.

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

1. In this warrantya) ‘acceptable quality’ as referred toin clause 10 of this warranty hasthe same meaning referred to inthe ACL;b) ‘ACL’ means Trade

– incomplete or improperinstallation– incorrect, improper orinappropriate operation– insect or vermin infestation– failure to comply with anyadditiona

FOR SERVICEor to find the address of your nearest state service centre in AustraliaPLEASE CALL 1300 363 664OR EMAIL [email protected]

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with the power supply. If not contactan electrician.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension

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3.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Do not open the appliance doorduring steam cooking. Steam canrelease.3.5 Care and

4. PRODUCT DESCRIPTION4.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Sen-sorfieldFunction Comment5Time and addition-al functionsTo set different functions. When a heating functionoperates, touch the sensor field to set