AEG BS9314001M Manuel d'utilisateur télécharger pdf (Page 39)

Food to be

cooked

Oven func-

tions

Shelf posi-

tion

Temperature

(°C)

Time (min.)

Fruit flans

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking

11.23 Core temperature sensor table

Beef

Food Food Core Temperature °C

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food Core Temperature °C

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Veal

Food Food Core Temperature °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

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AEG BS9314001M Manuel d'utilisateur Page 39

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