AEG BS9314001M Manuel d'utilisateur télécharger pdf (Page 35)

Type of baking Shelf position Temperature °C Time (min.)

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen

(Pizza-like dish

from Alsace)

230

12 - 20

Piroggen (Russian

version of cal-

zone)

180 - 200

15 - 25

Preheat the oven.

Use deep pan.

11.17 Defrosting

Remove the food packaging, and then

put the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

Dish

Defrosting

time (min.)

Further defrost-

ing time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Gateau, 1400 g 60 60 -

11.18 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bay-

onet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre pre-

serve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

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AEG BS9314001M Manuel d'utilisateur Page 35

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