AEG BS9314001M Manuel d'utilisateur télécharger pdf (Page 20)

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

Notes on the tables for steam cooking

• The tables give data for typical dishes.

• The temperature and time are for

guidance only and depend on the

type, dimensions and quantity of the

food and cookware.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• Start the procedure with a cold appli-

ance unless the data in the tables is

different.

• When you cook rice, use a ratio of

1.5:1 – 2:1 water to rice because rice

absorbs water.

11.4 Full Steam / Eco Steam

WARNING!

Do not open the appliance door

when the function is activated.

There is a risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

Cooking menus: You can prepare a full

meal in one operation. To correctly cook

each dish, use those with cooking times

which are almost the same. Add the larg-

est quantity of water necessary for one

of the dishes in the operation. Put the

dishes into the correct cookware and

then on the oven shelves. Adjust the dis-

tance between the cookware to let the

steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 min.

Vegetables

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Artichokes 2 96 800 50 - 60

Auberginen 2 96 450 15 - 25

Cauliflower,

whole

2 96 600 35 - 45

Cauliflower,

florets

2 96 500 25 - 30

Broccoli,

whole

2 96 550 30 - 40

Broccoli, flor-

ets

2 96 400 20 - 25

Mushroom sli-

ces

2 96 400 15 - 20

Peas 2 96 450 20 - 25

Fennel 2 96 600 35 - 45

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