AEG BS9314001M Manuel d'utilisateur télécharger pdf (Page 19)

10.5 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If a heating function operates.

• If you do not change the oven temper-

ature.

Temperature Switch-off time

30 °C - 120 °C 12.5 h

120 °C - 200 °C 8.5 h

200 °C - 230 °C 5.5 h

The automatic switch-off works

with all functions, except Light ,

Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cool-

ing fan activates automatically to keep

the surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appli-

ance cools down.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating func-

tions, recommended shelf positions

and temperatures for typical dishes.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes and the quality and quantity

of the ingredients used.

11.2 Advice for special

heating functions of the oven

Keep Warm

Use this function if you want to keep

food warm.

The temperature regulates itself auto-

matically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on

the oven shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

level one and put the dish in. Close the

door and set the function dough prov-

ing. Set the necessary time.

11.3 Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware or chrome steel food con-

tainers (for some models only).

Shelf positions

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

General notes

• When you cook longer than 30 mi-

nutes or when you cook large quanti-

ties of food, add water if it is necessa-

ry.

• Put the food into the correct cooking

containers and put the containers on

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