AEG BOGESM Livre de recettes télécharger pdf (Page 6)

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, medium-

boiled

99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

1.2 Turbo Grilling and Full

Steam in succession

When you combine the functions, you

can cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the

same time.

• To initially roast the food use the

function Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

correct for an oven procedure and

then into the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function Full Steam. Cook it

all together until ready.

Maximum water amount is

800 ml.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

1.3 Half Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi-

vidual dishes

1)

90 35 - 45 2

www.aeg.com6

1 2 3 4 5 6 7 8 9 10 11 ... 27 28

Commentaires sur ces manuels

Pas de commentaire