AEG BOGESM Livre de recettes télécharger pdf (Page 25)

Add the flour and cornflour mixed with

the baking powder to the creamed

mixture and fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out

and put in the appliance.

After baking, mix lemon juice and icing

sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the

sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden

chopstick and brush on the glaze. Then

leave the cake for a while to soak up the

glaze.

• Time in the appliance: 75 minutes

• Shelf position: 2

2.6 Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and dried

yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

Leave the loaf to rise again by half its

volume. Before baking dust with a little

flour.

• Time in the appliance: 60 minutes

• Shelf position: 2

2.7 Poached Fish (Trout)

Ingredients:

• 4 trout of 250 - 300 g each

• lemon juice, pepper, salt

Method:

Wash the trout well inside and out,

sprinkle with lemon juice, season and

place in stainless steel dishes with

punched inserts, with 2 trout per dish.

Serve with toasted flaked almonds.

Steamed trout variation: Before the trout

are placed in the stainless steel dishes

with colander insert, pour hot water and

vinegar over them.

• Time in the appliance: 25 minutes

• Shelf position: 3

2.8 Vegetables, traditional

Cookware:

• Any kind of cookware that is heat-

resistant to at least 100 °C can be

used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into

bite-sized pieces. Wash the pepper and

cut into strips. Place all vegetables into

an open dish and cook without adding

water. It is possible to do without salt

and other seasonings with this method of

cooking.

• Time in the appliance: 30 minutes

• Shelf position: 3

2.9 Braised Meat

Settings:

Automatic programmes with weight

input. Setting range for the weight

between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid. The bottom should be covered to

a depth of 10 - 20 mm. Cover with a lid.

Do not use this programm

for top side beef and loin

dishes.

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