AEG BOGESM Livre de recettes télécharger pdf (Page 23)

Food Container

(Gastro-

norm)

Quantity

(g)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Comments

Broccoli

1)

1 x 1/2 per-

forated

300 3 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1)

2 x 1/2 per-

forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1)

1 x 1/2 per-

forated

max. 3 99 15 - 18 Put the bak-

ing tray on

the first shelf

position.

Frozen peas 2 x 1/2 per-

forated

2 x 1300 2 and 4 99 Until the

tempera-

ture in

the cold-

est spot

reaches

85 °C.

Put the bak-

ing tray on

the first shelf

position.

1)

Preheat the oven for 5 minutes.

2. AUTOMATIC PROGRAMMES

2.1 Automatic programmes

Programme number Programme name

1 SWEET TART

2 QUICHE LORRAINE

3 POTATO GRATIN

4 LEMON SPONGE CAKE

5 FARMER BREAD

6 POACHED FISH (TROUT)

7 VEGETABLES, TRADITIONAL

8 BRAISED MEAT

9 CHICKEN, WHOLE

2.2 Sweet Tart

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

ENGLISH 23

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