AEG BOGESM Livre de recettes télécharger pdf (Page 15)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 Top / Bottom

Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

0.2 - 0.25

each

Turbo Grill-

ing

200 - 220 30 - 50 1

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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AEG BOGESM Livre de recettes Page 15

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