AEG BSK892330M Manuel d'utilisateur télécharger pdf (Page 35)

Food Temperature (°C) Time (min) Shelf position

Stewed / braised

meat

140 - 150 100 - 140 2

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

10.12 - Humidity Low Pro

Food Temperature (°C) Time (min) Shelf position

Roast pork, 1000

160 - 180 90 - 100 2

Roast beef, 1000

180 - 200 60 - 90 2

Roast veal, 1000

180 80 - 90 2

Meat loaf, un-

cooked, 500 g

180 30 - 40 2

Smoked loin of

pork, 600 - 1000 g

(soak for 2 hours)

160 - 180 60 - 70 2

Chicken, 1000 g 180 - 210 50 - 60 2

Duck, 1500 - 2000

180 70 - 90 2

Goose, 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Ready-to-bake

rolls

200 15 - 20 2

Ready-to-bake

baguettes, 40 -

50 g

200 15 - 20 2

Ready-to-bake

baguettes, 40 -

50 g, frozen

200 25 - 35 2

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AEG BSK892330M Manuel d'utilisateur Page 35