AEG BSK892330M Manuel d'utilisateur télécharger pdf (Page 13)

Heating function Application

SousVide Cooking The function name refers to a method of cooking

in vacuum sealed plastic pouches at low tempera-

tures. Refer to the section SousVide Cooking be-

low and the chapter "Hints and Tips" with the

cooking tables to find more information.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms

of crispiness, colour and crust gloss.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying

and keeps the dough elastic.

Water drawer

XAM

A. Lid

B. Wave-breaker

C. Drawer body

D. Water-filling hole

E. Scale

F. Front button

You can remove the water drawer from

the appliance. Push it gently on the front

button. After you push the water drawer,

it will self-extract from the appliance.

MAX

You can fill the water drawer in two ways:

• leave the water drawer inside the

appliance and fill it by means of a

water jar,

• detatch the water drawer from the

appliance and fill it from a water tap.

When you fill the water drawer from the

water tap, carry the drawer in the

horizontal position in order to avoid

water spilling.

MAX

When you fill the water drawer, insert it in

the same position. Push the front button

until the water drawer is inside the

appliance.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away

from hot surfaces.

Steam cooking

The water drawer cover is in the control

panel.

ENGLISH

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AEG BSK892330M Manuel d'utilisateur Page 13

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