AEG BP500452DM Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Accessoires de cuisine et de ménage AEG BP500452DM. Aeg BP500452DM User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - BP500452DM

EN User ManualOvenBP500452DM

Page 2 - SAFETY INFORMATION

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 Activating the True FanCooking PLUS functionThis functi

Page 3 - General Safety

5.6 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 4 - SAFETY INSTRUCTIONS

Clock function Application TIME DELAY To combine DURATION and END function.MINUTE MINDER Use to set a countdown time. This function has no ef-fect on

Page 5

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds for 2

Page 6 - 2.6 Internal light

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the meat is at the set coretemperature, the symbol

Page 7 - 3. PRODUCT DESCRIPTION

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 8 - 5. DAILY USE

2. Press and hold and at thesame time for 2 seconds.An acoustic signal sounds. Loc comes onin the display.To deactivate the Function Lock, repeats

Page 9 - 5.3 Oven functions

Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 150 180 35 - 40 2Use baking tray.1)Brea

Page 10 - 5.5 Fast heat up function

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionRice 100 110 15 - 25 2Pasta 100 110 15 - 25 2Meat 100 110 15 - 25 2Ro

Page 11 - 6. CLOCK FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7. USING THE ACCESSORIES

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking proce-dure.2. Second part of bakingprocedure.Top / Bo

Page 14 - 7.2 Inserting the accessories

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Page 15 - 8. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 16 - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 17 - Food regeneration

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Page 18 - 9.4 Tips on baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 19 - 9.5 Baking on one level:

9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 20 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.14 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 21 - 9.7 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 22 - 9.8 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 23 - 9.10 Roasting

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.11 Roasting tables

Food Food core temperature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trout

Page 25 - Fish (steamed)

Food Function Temperature(°C)Time(min)Shelf posi-tionSmall cakes / Smallcakes (20 per tray)Top / Bottom Heat1701)20 - 30 31) Preheat the oven.Multilev

Page 26 - 9.13 Frozen Foods

We recommend to do thecleaning procedure at leastevery 5 - 10 True FanCooking PLUS cycles.1. Put 250 ml of white vinegar into thecavity embossment at

Page 27 - 9.15 Preserving - Bottom Heat

6. When the oven is at its settemperature, the door locks. Thedisplay shows the symbol and thebars of the heat indicator until thedoor unlocks.7. Wh

Page 28 - 9.16 Drying - True Fan

door frame, and the square symbol mustmatch the square. After that insert theother two glass panels.A B C10.7 Replacing the lampPut a cloth on the bot

Page 29 - ENGLISH 29

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Page 30 - 9.18 Information for test

Problem Possible cause RemedyThere is no good cookingperformance using the TrueFan Cooking PLUS function.You did not activate theTrue Fan Cooking PLUS

Page 31 - 10. CARE AND CLEANING

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 32 - 10.4 Pyrolysis

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenM

Page 33 - 10.6 Removing and installing

your local recycling facility or contactyour municipal office.*ENGLISH39

Page 34 - 11. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - ENGLISH 35

www.aeg.com/shop867326919-B-522016

Page 36

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Page 37 - 12. ENERGY EFFICIENCY

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact

Page 38 - ENVIRONMENTAL CONCERNS

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of in

Page 39

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Food SensorTo measure the temperature inside thefood.4. BEFORE FIRST

Page 40 - 867326919-B-522016

3. To deactivate the appliance, turn theknobs for the oven functions andtemperature to the off position.5.3 Oven functionsOven function ApplicationOff

Commentaires sur ces manuels

Pas de commentaire