AEG BSK892330M Manuel d'utilisateur télécharger pdf (Page 12)

Heating function Application

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables. This

function was used to define the energy efficiency

class acc. to EN 60350-1.

Heating functions: Steam

Heating function Application

Full Steam For steaming vegetables, side dishes or fish.

Humidity High Pro The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

Humidity Medium Pro The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture and

yeast dough bakeries get a crispy and shiny sur-

face.

Humidity Low Pro The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to re-

heat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

www.aeg.com12

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 63 64

Pas de commentaire

AEG BSK892330M Manuel d'utilisateur Page 12