USER MANUALEN User ManualSteam ovenBSE577321M
Oven function ApplicationPyrolysisTo turn on the pyrolyticcleaning of the oven. Thisfunction burns off residu-al dirt in the oven.6.3 Setting a heatin
1. Prepare the draining pipe (C),included in the package with the usermanual. Put the connector (B) ontoone of the ends of the draining pipe.2. Put th
3. Turn the knob for the temperatureright or left to set the minutes andpress to confirm. Turn the knobfor the temperature right or left toset the h
8.1 Using the coretemperature sensorThe core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theo
8.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ D
°CMake sure you push back the telescopicrunners fully in the oven before you closethe oven door.8.4 Accessories for steamcookingThe steam kit accessor
Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki
Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction
The signal sounds. SAFE and appearon the display.The symbols appear on thedisplay also when Pyrolysisfunction operates.To turn off the Child Lock, r
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 Co
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionApple cake(Applepie)1)170 2
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes -th
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBreadrolls1)190 2 180 2 (2
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglishroast beef,medium210
Food Tempera-ture (°C)Time (min)Roast beef orfillet, medi-um180 - 190 6 - 8Roast beef orfillet, welldone170 - 180 8 - 10PorkFood Tempera-ture (°C)Time
Food Temperature(°C)Time (min) Shelf positionPasta gratin 190 - 200 45 - 55 2Potato gratin 160 - 170 60 - 75 2Moussaka 180 - 200 75 - 90 2Lasagne 160
VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6
Food Temperature (°C) Time (min) Shelf positionVegetables filled 170 - 180 30 - 40 1Lasagne 170 - 180 40 - 50 2Potato gratin 160 - 170 50 - 60 1 (2 an
10.9 Cooking in the dietarybaking dishUse the function True Fan + Steam.VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 130
Food Temperature (°C) Time (min) Shelf positionBoiled potatoes,quartered130 35 - 45 2Polenta 130 40 - 45 210.10 Core temperaturesensor tableFood Food
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsFatless-pongecakeConvention-al CookingWire shelf 2 170 40 - 50 Use a cake
11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcl
3. Set the Pyrolysis function. Refer to"Daily use" chapter, "OvenFunctions".4. When flashes, turn the knob forthe temperature to
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium depos-itWater hardness Water classifi-cationRun decalcifica-tion every
4. Lift and turn the lever fully on the lefthinge.5. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove th
A BMake sure that you install the middlepanel of glass in the seats correctly.AB11.8 Replacing the lampWARNING!Risk of electric shock.The lamp can be
Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou
Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode
13.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca-ble (mm²)ma
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is
www.aeg.com42
ENGLISH 43
www.aeg.com/shop867341641-A-122018
to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe
appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do
2.7 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D
4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUTE MIND-ERTo set the MINUTE MINDER. Hold it formore than 3 seconds to turn on
6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo use the appliance, press the controlknob. The control knob comes out.6.2 Heating
Commentaires sur ces manuels