AEG BS7304001M Manuel d'utilisateur

USER MANUALPRO COMBIBS7304001BS7304021BS730410KEN

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Oven function ApplicationMoist Fan Baking To save energy when you bake and cook dry bakedgoods. Also to bake baked goods in tins on 1 shelf po-sition.

6.3 Setting the oven function1. Activate the appliance with or .The display shows the set temperature,the symbol and the number of the ovenfunction

vinegar. Let the appliance dry fully withthe door open.7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationCOUNT UP TIMER To set the

When the set time ends, an acousticsignal sounds for two minutes. symboland the time setting flash in the display.The appliance deactivates.4. Touch

Programme number Programme name2 POTATO GRATIN3 FARMER BREAD4 ROLLS5 FILLET OF FISH6 POACHED FISH (TROUT)7 PLUM DUMPLING8 VEAL KNUCKLE9 RICE10 LASAGNE

The display shows , a symbol and thenumber of the automatic programme.3. Touch or to choose theautomatic programme.4. Touch or wait five second

The core temperature sensormust stay in the meat and inthe socket during thecooking.1. Activate the appliance.2. Put the point of the core temperature

9.2 Inserting the accessoriesCAUTION!Do not use the baking trayor deep pan with the FullSteam function.Wire shelf:Push the shelf between the guide bar

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Description Value to set1 SET + GO ON / OFF2 RESIDUAL HEAT INDICATOR ON / OFF3KEY TONE1)CLICK / BEEF / OFF4 FAULTY TONE ON / OFF5 SERVICE MENU -6 REST

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

VegetablesFood Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflowe

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, approx.250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Prawn

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing1501)20 - 35 3Small cakes /Small cakes (20

FoodType of foodTemperature(°C)Time (min) Shelf positionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping(dry)160 - 170 20 - 40

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1.5

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

PorkFood Food Core Temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Co

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Defrostfunction, but you did not re-move the core temperaturesens

Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBS7304001M 42.5 kgBS7304021M 42.5 kgBS730410KM 42.5 kgEN 60350-1 - Household electric

ENGLISH 47

www.aeg.com/shop867302058-B-362015

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1- DISPLAY

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.4.2 DisplayA B CDEFGA. Oven function symbolB. Temperature / time of day displa