AEG BS7304001M Manuel d'utilisateur télécharger pdf (Page 40)

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.22 Drying - True Fan

Cooking

Use baking parchment as a cover for the

wire shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance

cool down. After that, complete the

drying process.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

11.23 Core temperature sensor table

Beef

Food Food Core Temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

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AEG BS7304001M Manuel d'utilisateur Page 40

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