AEG BS7304001M Manuel d'utilisateur télécharger pdf (Page 36)

Game

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 kg Conventional

Cooking

230

1)

30 - 40 1

Saddle of

venison

1.5 - 2 kg Conventional

Cooking

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

180 - 200 60 - 90 1

1)

Preheat the oven.

Poultry

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Turbo Grill-

ing

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Conventional

Cooking

210 - 220 40 - 60 1

11.18 Grilling

Always grill with the maximum

temperature setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

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