Aeg 47995IQ-MN Manuel d'utilisateur télécharger pdf (Page 11)

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you

cooked

as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of

liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep-fry chips

7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass. Put

the scraper on the glass surface at

an acute angle and move the

blade across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,

water rings, fat stains and shiny

metallic discolorations. Use a spe-

cial cleaning agent for glass-ce-

ramic or stainless steel.

2.

Clean the appliance with a moist

cloth and some detergent.

3.

At the end, rub the appliance dry

with a clean cloth.

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 75 76

Commentaires sur ces manuels

Pas de commentaire