Aeg 47995IQ-MN Manuel d'utilisateur Page 27
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Noté. / 5. Basé sur avis des utilisateurs
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Roast beef,
medium
2 210 - 230 30 - 40 30 - 40
Filet of beef,
medium
3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 35
Whole fish,
500 - 1000g
3 - 4 210 - 230 15 - 30 15 - 30
10.11 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appli-
ance after half the time required. Open
the appliance door and let the appliance
cool down. After that finish the drying
process.
Vegetables
Food to be
dried
Shelf position
Temperature
°C
Time in hours
(Guideline)
1 level 2 levels
Beans 3 2/4 60 - 70 6 - 8
Peppers 3 2/4 60 - 70 5 - 6
Vegetables
for sour
3 2/4 60 - 70 5 - 6
Mushrooms 3 2/4 50 - 60 6 - 8
Herbs 3 2/4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
°C
Time in hours
(Guideline)
1 level 2 levels
Plums 3 2/4 60 - 70 8 - 10
Apricots 3 2/4 60 - 70 8 - 10
Apple slices 3 2/4 60 - 70 6 - 8
Pears 3 2/4 60 - 70 6 - 9
10.12 Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH 27
- 68456VS-MN EN User manual 2 1
- DE Benutzerinformation 36 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- Pyrolytic cleaning 6
- 2.4 Internal light 7
- 2.5 Disposal 7
- 3. PRODUCT DESCRIPTION 8
- 4. BEFORE FIRST USE 9
- 5. HOB - DAILY USE 9
- 7. HOB - CARE AND CLEANING 11
- 8. OVEN - DAILY USE 12
- ENGLISH 13 13
- 8.8 Cooling fan 14
- 9. OVEN - CLOCK FUNCTIONS 15
- 10.1 Baking 16
- 9.2 Setting the Minute Minder 16
- 9.3 Count Up Timer 16
- 10.2 Tips on baking 17
- 10.3 Light Fan Cooking 17
- 10.4 True Fan Cooking 18
- Baking on one oven level 18
- Multileveled Baking 19
- ENGLISH 21 21
- 10.6 Pizza Setting 22
- 10.7 Roasting 23
- Pre-heat the oven 25
- 10.10 Grilling 26
- 10.11 Drying 27
- 10.12 Defrosting 27
- 11. OVEN - CARE AND CLEANING 28
- 11.2 Shelf supports 29
- Removing the shelf supports 29
- Installing the shelf supports 30
- 11.3 Cleaning the oven door 30
- Removing the door: 30
- 11.4 Oven glass panels 30
- 11.5 Oven lamp 31
- 11.6 Removing the drawer 31
- 12. WHAT TO DO IF… 32
- ENGLISH 33 33
- 13. INSTALLATION 34
- 14. ENVIRONMENT CONCERNS 35
- FÜR PERFEKTE ERGEBNISSE 36
- KUNDENDIENST UND -BETREUUNG 36
- 1. SICHERHEITSINFORMATIONEN 37
- Personen 37
- 1.2 Allgemeine Sicherheit 37
- SICHERHEITSHINWEISE 38
- 2.1 Montage 39
- Elektrischer Anschluss 39
- 2.2 Gebrauch 39
- 2.3 Reinigung und Pflege 41
- Pyrolytische Reinigung 41
- 3. GERÄTEBESCHREIBUNG 42
- 3.2 Kochfeldanordnung 43
- 3.3 Zubehör 43
- 4.1 Erste Reinigung 43
- 4.2 Einstellen der Uhrzeit 43
- 6.1 Kochgeschirr 45
- 6.2 Energiesparen 45
- 6.3 Anwendungsbeispiele zum 45
- 8.1 Ein- und Ausschalten des 46
- 8.2 Ofenfunktionen 46
- 8.3 Display 47
- DEUTSCH 49 49
- 9. BACKOFEN - UHRFUNKTIONEN 50
- 9.2 Einstellen des Kurzzeit 51
- 9.3 Garzeitmesser 51
- 10.1 Backen 51
- 10.2 Tipps zum Backen 52
- DEUTSCH 53 53
- Backen auf mehreren Ebenen 55
- DEUTSCH 57 57
- 10.6 Pizzastufe 58
- 10.7 Braten 58
- DEUTSCH 59 59
- Backofen vorheizen 60
- 10.10 Grillen 62
- 10.11 Dörren 62
- 10.12 Auftauen 63
- 11.1 Pyrolyse 64
- 11.2 Einhängegitter 65
- Abnehmen der Einhängegitter 65
- Einsetzen der Einhängegitter 65
- 11.3 Reinigen der Backofentür 65
- Aushängen der Tür: 66
- 11.4 Backofenglasscheiben 66
- 11.5 Backofenlampe 67
- 11.6 Herausnehmen der 67
- Schublade 67
- 12. WAS TUN, WENN … 68
- DEUTSCH 69 69
- 13. MONTAGE 70
- 14. UMWELTTIPPS 71
- Gemeindeamt 72
- DEUTSCH 73 73
- DEUTSCH 75 75
- 892957391-A-152013 76
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