AEG BP300311KM Manuel d'utilisateur télécharger pdf (Page 23)

Food

Type of food

Temperature

(°C)

Time (min) Shelf position

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping

(dry)

160 - 170 20 - 40 3

Biscuits made with yeast

dough

160 - 170 20 - 40 2

9.10 Defrost

Food Quantity

(g)

Defrosting

time (min)

Further defrost-

ing time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1400 60 60 -

9.11 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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AEG BP300311KM Manuel d'utilisateur Page 23

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