USER MANUALEN User ManualOvenBPK531221M
5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m
6.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.
6.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.7. USING THE ACCESSORIESWARNING!Refer to Safet
The door is locked , symbolsSAFE and come on thedisplay also when Pyrolysisfunction operates. It can bechecked on the knob.1. Ensure the knob for th
9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionShortbreaddough170 2 160 3
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes -tw
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionRye bread 190 1 180 1 30 -
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEnglishroast beef,rare210 2
Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max. 10
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionMeat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2Pork knuckle (pre-cooked)0.75 - 1 150 - 170 90 -
Food Temperature(°C)Time (min) Shelf positionPasta gratin 190 - 200 45 - 55 2Potato gratin 160 - 170 60 - 75 2Moussaka 180 - 200 75 - 90 2Lasagne 160
VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.10.4 PyrolysisCAUTI
10.6 Cleaning the oven doorThe oven door has four glass panels. Youcan remove the oven door and theinternal glass panels to clean them.The oven door c
7. Put the door on a soft cloth on astable surface.8. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release th
11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove
Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
Total power (W) Section of the ca-ble (mm²)maximum 3680 3 x 1.5The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The display shows theresidual heat indicator or
ENGLISH 31
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there
2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app
1. Set the function and themaximum temperature.2. Let the appliance operate for 1 hour.3. Set the function and set themaximum temperature.4. Let t
Oven function ApplicationTop / BottomHeatTo bake and roast food on one shelf position.Bottom Heat To bake cakes with crispy bottom and to preserve foo
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