AEG KS8404101M Manuel d'utilisateur télécharger pdf (Page 28)

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Conventional

Cooking

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 2

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 2

Short bread / Short

bread / Pastry Stripes

Conventional

Cooking

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 2

Pastries made with egg

white, meringues

True Fan Cook-

ing

80 - 100 120 - 150

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 2

Biscuits made with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 2

Puff pastries

True Fan Cook-

ing

170 - 180 20 - 30 2

Rolls

True Fan Cook-

ing

160 10 - 25 2

Rolls

Conventional

Cooking

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan Cook-

ing

160 20 - 35 2

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

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AEG KS8404101M Manuel d'utilisateur Page 28

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