AEG KS8404101M Manuel d'utilisateur télécharger pdf (Page 25)

Food Quantity Temperature

(°C)

Time (min) Shelf position

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

Lasagne - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake

rolls

- 200 20 - 30 2

Ready-to-bake

baguettes

40 - 50 g 200 20 - 30 2

Ready-to-bake

baguettes fro-

zen

40 - 50 g, 200 25 - 35 2

12.9 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

12.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

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