AEG BSK792320M Manuel d'utilisateur

USER MANUALEN User ManualSteam ovenBSK792320M

Symbol FunctionHeat + Hold The function is on.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and remov

Test strip Water hardness12Test strip Water hardness34You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING

Symbol / MenuitemDescriptionSet + GoTo set a function andactivate it later with apress of any symbol onthe control panel.Heat + HoldKeeps the prepared

6.4 Submenu for: CleaningSymbol Menu item DescriptionSteam Cleaning Procedure for cleaning the appliance whenit is slightly soiled and not burned seve

Heating func-tionApplicationMoist Fan Bak-ingThis function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hint

Heating func-tionApplicationDryingTo dry sliced fruit, veg-etables and mush-rooms.Yogurt FunctionTo prepare yogurt.The lamp in this func-tion is off.D

DishChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole D

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di

DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla

DishEggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick -French F

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food category DishVegetablesCarrotsCourgette SlicesAsparagus, greenAsparagus, whitePepper StripesLeek RingsCelery rootCeleryEggplantFennelArtichoke He

When you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside the oven.Empty the water drawer a

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

that at least 3/4 of the food sensor isinside of the dish.3. Put the plug of the food sensor intothe socket located in the front frameof the appliance

7. Set a heating function and, ifnecessary, the oven temperature.8. To change the food coretemperature, press .When the dish is at the set temperatur

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

2. Press and at the same timeuntil the display shows a message .To turns off the Child Lock functionrepeat step 2.10.3 Function LockThis function

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Make sure that the edges of the innerside of the vacuum bag are clean, beforesealing it.11.5 SousVide Cooking: MeatUse only boneless meat to avoid pie

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Thickness of food Temperature(°C)Time (min)Scallops, 0.65 kg big size 60 100 - 110Mussels with shell, 1 kg 95 20 - 25Prawns without shell, 0.5 kg

Food Tem-pera-ture(°C)Time(min)Peaches, 4, halves 90 20 - 25Plums, halves, 0.6 kg 90 10 - 15Mangos, 2, cut incubes 2 cm thick90 10 - 15Nectarines, 4,

Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake bagu-ettes 40 - 50 g200 15 - 20 2Ready-to-bake bagu-ette

Food Temperature (°C) Time (min) Shelf positionSpare ribs 140 - 150 75 - 100 2Roasted fish fillet 170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 21

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature(°C)Time (min) Shelf positionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.2

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Temperature (°C) Time (min) Shelf positionPizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 190 - 210

1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put the meat together with the hotroasting pan in the oven

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 190 50 - 70 2All Grain bread

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsSmall cakes (20 pertray)True Fan Cooking1501)23 - 40 1 / 4 -1) Preheat th

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsFrozen peas 2 x 2/3 per-forated2 x 1500 2 and 4 99 Until thetem

12.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

XAMXAM3. Insert the water drawer inside theappliance.4. Push the water drawer towards theoven until it latches.12.7 Steam generation system- Descaling

The duration of the function is around 30minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .3. Fil

The top lamp1. Turn the lamp glass cover to removeit.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem-perat

Problem Possible cause RemedyThere is no water inside thegrill- / roasting pan after thedescaling procedure.You did not fill the waterdrawer to the ma

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion works, press the sensor field to set t