AEG KS7415001M Manuel d'utilisateur télécharger pdf (Page 27)

27

Usa

e, Tables and Ti

Dumplings

emperature

ºC

Time

min.

Container Level

Sweet dumpling 100 20-30 Not perforated 2

Sweet yeast dumpling 100 15-20 Not perforated 2

Yeast dumpling 100 15-25 Not perforated 2

Bread dumpling 100 20-25 Not perforated 2

Napkin dumpling 100 25-30 Not perforated 2

Desserts

Desserts Quantit

emperature ºC

ime min. Container Level

Stewed apples 500-1500 g 100 15-25 Not perforated 2

Stewed pears 500-1500 g 100 25-30 Not perforated 2

Crème brûlée 80 20-25 Wire shelf - bowl 2

Crème caramel 80 25-30 Wire shelf - bowl 2

Yogurt 40 4-6 hrs. Wire shelf - bowl 2

Stewed peaches 500-1500 g 100 15-20 Not perforated 2

Fruit (Sterilising/Boiling down)

Fruit Quantity

emperature

ºC

ime

min.

Container Level

Pears 4-6 1l glasses 100 30-35 Wire shelf 1

Cherries 4-6 1l glasses 80 30-35 Wire shelf 1

Peaches 4-6 1l glasses 80 30-35 Wire shelf 1

Plums 4-6 1l glasses 80 30-35 Wire shelf 1

Regenerate

Warming-up Quantity

emperature

ºC

ime

min.

Container Level

Plate dishes 1-2 100 12-15 Wire shelf 2

Plate dishes 3-4 100 15-20 Wire shelf 2

Ready-made meals 100 15-20 Wire shelf 2

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 75 76

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AEG KS7415001M Manuel d'utilisateur Page 27

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