AEG KSK721210M Livre de recettes Page 1

EN Recipe BookSteamer

Puree the potatoes and work them into afirm dough together with the specifiedingredients. Let it stand for 5 minutesand then continue to work it brisk

ENGLISH 11

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1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

3. FISH/MEAT3.1 Fish terrineIngredients:Serves 8• 200 g smoked salmon• 400 g salmon fillet• 3 tablespoons lemon juice• 1 egg white• 250 g cream• 1 bun

• Shelf position: 13.4 WienerPlace wiener into a steam dish.• Amount of water to be put into thewater drawer: 350 ml• Time in the appliance: 25 minute

Preparing the flan:Mix the milk, cream, vanilla pulp, eggs,yolk and sugar together by stirring. Sievethe mix and pour it into dishes lined withclear f

• Add 600 ml of water into the waterdrawerAfter baking:Place orange juice, sugar, cinnamon andorange liqueur in a saucepan and reduceon the ring until

• 2 eggs• 50 ml cream, possibly add salt,nutmeg• Butter for the dishesChervil sauce:• 100 ml cream• 2 bundles of chervil, finely chopped• Salt• Pepper

• Butter for frying• 150 g peppered Boursin (doublecream cheese with pepper)• 500 g frozen spinach leaves (250 gsqueezed)• 2 egg yolks• 2 eggs• 2 tabl

6.4 Peeling TomatoesMethod:Cut a cross in the top of the tomatoes,place in the steam dish and put into theappliance. After the end of the cookingtime,