AEG KS7100000M Manuel d'utilisateur télécharger pdf (Page 34)

• 150 g onions, diced

• Pepper, nutmeg

Preparation:

Fry a little bacon and onions. Whisk the

milk, cream, eggs and seasoning fully. Mix

in the cheese.

Finishing:

Use a roller to work out the pastry. Put it

in a greased plain tin (diameter 28cm). Put

the bacon and onions evenly on the pas-

try. Pour the mixture on the pastry.

Setting Shelf position Time Water in the wa-

ter drawer

P 9 QUICHE LOR-

RAINE

3 35 min. ---

CHICKEN 1200 g

Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tbsp peanut oil

• Salt, pepper, paprika and curry powder

Preparation:

Clean the chicken and dry it with kitchen

paper. Mix the spices and oil. Use the

mixture to put on the chicken inside and

out. Put the chicken the breast-side down

in the ovenproof cookware with a perfora-

ted insert (a special accessory).

Turn the chicken after approximately 25

minutes.

When the first sound operates (after ap-

prox. 50 min.), check how the meat cooks.

If necessary, cook it until the second

sound operates (after approx. 60 min.)

Setting Shelf position Time Water in the wa-

ter drawer

P 10CHICKEN 2 55 min. 200 ml

SADDLE OF VEAL (4-6 serves )

Take meat out of the fridge 1 hour before

you cook.

Ingredients:

• 1,000 g saddle of veal

• 2 tbsp peanut oil

• Salt, pepper, paprika and a little mus-

tard

Preparation:

Wash the veal and dry it with kitchen pa-

per. Mix the seasonings with the peanut

oil. Use the mixture to coat the meat fully.

Fry the veal in a frying pan on the cooker

in a very high heat on all sides for 10 mi-

nutes. Put it in the pre-warmed tin.

Setting Shelf position Time Water in the wa-

ter drawer

P 11SADDLE OF

VEAL

2 80 min. 200 ml

WARMING UP (4-6 dishes)

You can use any cookware that is heat-re-

sistant to minimum 110°C.

Preparation:

Put the food separately or together on

the cookware. Put it in the oven. Do not

cover. Use 6 plates (diameter 26 cm) maxi-

mum.

Setting Shelf position Time Water in the wa-

ter drawer

P 12WARMING

UP

1 and 3 20 min. 200 ml

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

34

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