AEG KS7100000M Manuel d'utilisateur télécharger pdf (Page 30)

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Apricots 75 2 2 / 3 8-12

Apple slices 75 2 2 / 3 6-9

Pears 75 2 2 / 3 9-13

MAKING PRESERVES

Oven functions: Ventitherm ® Fan Oper-

ated Cooking

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient mois-

ture in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35-60 minutes with

one-litre jars), stop the oven or de-

crease the temperature to 100°C (see

the table).

Preserves table - Berries

Preserve Tempera-

ture (°C)

Cooking time un-

til simmering

(min)

Cooking time at

100°C (min)

Strawberries, blueberries,

raspberries, ripe goose-

berries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Preserves table - Stone fruits

Preserve Tempera-

ture (°C)

Cooking time un-

til simmering

(min)

Cooking time at

100°C (min)

Pears, quinces, plums 160-170 35-45 10-15

Preserves table - Vegetables

Preserve Tempera-

ture (°C)

Cooking time un-

til simmering

(min)

Cooking time at

100°C (min)

Carrots

1)

160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1)

Keep in the oven after you stop the oven

30

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