AEG KS7100000M Manuel d'utilisateur Page 11

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DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To operate the appliance you can use:
The manual mode - to set an oven
function, the temperature and the
cooking time manually.
automatic programmes - to prepare a
dish when you do not have knowledge
or experience in cooking.
SETTING THE OVEN
FUNCTION
1.
Activate the appliance.
2.
Touch or to set an oven func-
tion.
The display shows an automatic tempera-
ture. If you do not change the tempera-
ture in approximately 5 seconds, the ap-
pliance starts to operate.
OVEN FUNCTIONS
Functions Use
Steam Cooking For vegetables, potatoes, rice, pasta or other
side-dishes.
Interval Steam
Cooking
To bake, roast and warm up cold and frozen
meals.
Ventitherm ® Fan
Operated Cooking
To roast and bake on two levels at the same
time.
Rotitherm Roast-
ing
To roast larger pieces of meat or poultry on one
level. To brown food, for example gratin.
Single Economy
Grill
To grill flat foodstuffs and to toast.
Defrost/Drying To defrost and dry herbs, fruits and vegetables.
Low Temperature
Cooking
To prepare very tender and juicy roasts.
Moist Fan Cooking To bake and cook dry bakery items in tins on
one level and save energy.
CHANGING THE OVEN
TEMPERATURE
Touch or to increase or decrease
the temperature in 5 °C steps.
FAST HEAT UP FUNCTION
The Fast heat up function decreases the
heat up time.
CAUTION!
Do not put the food in the appli-
ance when the Fast heat up func-
tion operates.
1.
Set the oven function and if it is nec-
essary, change the automatic temper-
ature.
2.
Touch . The symbol comes on
in the display. When the Fast heat up
function operates, the bars of the
heat up indicator flash one after the
other.
ENGLISH
11
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