AEG KS7100000M Manuel d'utilisateur télécharger pdf (Page 29)

Food Temperature

(°C)

Tray Oven

shelf

Time

(min)

turn af-

ter… mi-

nutes

Shelf position

Fillet of beef, roast

beef (approx. 1 kg)

230 1 2 20-24 10-12

DEFROSTING

Oven function: Defrost/Drying (Tem-

perature setting 30°C)

• Unpack the food and put it on a plate

on the 1st shelf from the bottom.

• Do not cover with anything to decrease

the defrosting time.

Defrosting table

Food Time (min) Further de-

frosting

time (min)

Note

Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned

saucer in a big plate.

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300

30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slight-

ly frozen in places

Gateau, 1400 g 60 60 ---

DRYING

Oven function: Defrost/Drying

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven half-

way through the drying time, open the

door and let it cool down for one night

to complete the drying.

Drying table

Food Temperature

(°C)

Shelf position Time (h)

1 position 2 position

Beans 75 2 2 / 3 6-9

Pepper slices 75 2 2 / 3 5-8

Vegetables for

soup

75 2 2 / 3 5-6

Mushrooms 50 2 2 / 3 6-9

Herbs 40-50 2 2 / 3 2-4

Plums 75 2 2 / 3 8-12

ENGLISH

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 47 48

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AEG KS7100000M Manuel d'utilisateur Page 29

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