Aeg KS8400501M Manuel d'utilisateur télécharger pdf (Page 38)

Mutton / lamb

Food to be Cooked Food Core Temperature

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 70 - 75 °C

Game

Food to be Cooked Food Core Temperature

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Fish

Food to be Cooked Food Core Temperature

Salmon 65 - 70 °C

Trouts 65 - 70 °C

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Then you can remove dirt more

easily and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause damage to the

nonstick coating.

12.1 Steam Cleaning

1.

Remove the worst of the dirt man-

ually.

2.

Put 250 ml of water with 3 table-

spoons of vinegar directly into the

steam generator.

3.

Activate the Steam Cleaning func-

tion in the main menu. The display

shows the duration of the function.

4.

An acoustic signal sounds when the

programme is completed. Touch a

sensor field to deactivate the signal.

5.

Wipe out the appliance with a soft

cloth. Remove the remaining water

from the steam generator.

6.

Keep the appliance door open for

approximately 1 hour. Wait until the

appliance is dry.

38

www.aeg.com

1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 51 52

Commentaires sur ces manuels

Pas de commentaire