Aeg KS8400501M Manuel d'utilisateur télécharger pdf (Page 21)

• Put the clean containers in the middle

of the shelf on the 1st level. Make sure

that the opening faces down at a small

angle.

• Fill the drawer with the maximum

amount of water and set a time of 40

min.

Vegetables

Food

Temperature

ºC

Water

amount in ml

Time

min.

Shelf position

Artichokes 96 800 50 - 60 1

Auberginen 96 450 15 - 25 1

Cauliflower,

whole

96 600 35 - 45 1

Cauliflower,

florets

96 500 25 - 30 1

Broccoli,

whole

96 550 30- 40 1

Broccoli, flor-

ets

96 400 20 - 25 1

Mushroom sli-

ces

96 400 15 - 20 1

Peas 96 450 20 - 25 1

Fennel 96 600 35 - 45 1

Carrots 96 600 35 - 45 1

Kohlrabi,

strips

96 550 30 - 40 1

Peppers,

strips

96 400 15 - 20 1

Leeks, rings 96 500 25 - 35 1

Green beans 96 550 35 - 45 1

Lamb’s let-

tuce, florets

96 450 20 - 25 1

Brussels

sprouts

96 550 30 - 40 1

Beetroot 96 800 + 400 70 - 90 1

Black salsify 96 600 35 - 45 1

Celery, cubed 96 500 20 - 30 1

Asparagus,

green

96 500 25 - 35 1

Asparagus,

white

96 600 35 - 45 1

Spinach, fresh 96 350 15 1

Peeling toma-

toes

96 350 15 1

ENGLISH 21

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Aeg KS8400501M Manuel d'utilisateur Page 21

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