Aeg KS8400501M Manuel d'utilisateur télécharger pdf (Page 27)

Type of baking Oven func-

tion

Shelf

position

Temperature

(°C)

Time (min)

Sponge cake /

Sponge cake

Convectional

Cooking

1 160 35 - 50

Flan base - short pas-

try

True Fan

Cooking

2 170 - 180 10 - 25

Flan base - sponge

mixture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie / Apple

pie (2 tins Ø 20 cm,

diagonally off set)

True Fan

Cooking

2 160 70 - 90

Apple pie / Apple

pie (2 tins Ø 20 cm,

diagonally off set)

Convectional

Cooking

1 180 70 - 90

Cheesecake, tray

Convectional

Cooking

2 160 - 170 70 - 90

Preheat the oven.

Use the deep pan.

Cakes / pastries / breads on baking trays

Type of baking Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

Plaited bread / bread

crown

Convectional

Cooking

1 170 - 190 30 - 40

Christmas stollen

Convectional

Cooking

1 160 - 180 50 - 70

Bread (rye bread)

Convectional

Cooking

fist of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

Convectional

Cooking

2 190 - 210 20 - 35

Swiss Roll

Convectional

Cooking

2 180 - 200 10 - 20

Cake with crumble

topping (dry)

True Fan

Cooking

2 150 - 160 20 - 40

Buttered almond

cake / sugar cakes

Convectional

Cooking

2 190 - 210 20 - 30

Fruit flans (made with

yeast dough /

sponge mixture)

True Fan

Cooking

2 150 - 160 35 - 55

ENGLISH 27

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Aeg KS8400501M Manuel d'utilisateur Page 27

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